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Atlanta restaurant openings: 13 places to get you excited this fall


Put them on your calendar.

As a child, the arrival of fall meant it was time for a new school year. Well, we’re adults now, but it can still signal new beginnings and exciting changes like opening restaurants. However, we are still in a pandemic, so there are a few things to note before you jump into your reservations. Indoor dining has been back for some time, but many restaurants are implementing policies to check diners’ vaccination cards, and the city of Atlanta has a mask ordinance. Still, it’s an exciting time to welcome these new restaurants into the fold. Here are 13 new restaurants to visit when they open their doors.

Outdoor Academy Café
Courtesy of Atlanta Cafes

Opening date : August
Finally, Academy Coffee has a new home. The cafe conquered the caffeine demons at Irwin Street Market, but closed its shop when the pandemic began. You will now find them in the new Kinship Butcher Divers. Founder Connan Moody merges his background in coffee making and cocktail making to create drinks that are a bit more interesting than the usual latte (like The Stuntman, an iced latte with Guinness and Jameson syrups).

Upper Westside
Opening date : August
Imagine the things you love about Fox Bros. – a delicious barbecue, to start – and add a beautiful new space and lots of parking. It’s Fox Bros. Bar-BQ in the Upper Westside in a nutshell. You’ll find it at The Works, across from The Camp, a one-acre park.

Breakfast at Juniper Cafe
Courtesy of Juniper Café

Western coast
Opening date : October
Lazy Betty’s Ron Hsu and Aaron Phillips head into town to open the Juniper Cafe. A departure from their current upscale location, Juniper will be an all-day cafe specializing in Vietnamese specialties. Expect pho, banh mi, and homemade pastries.

Capella cheese

Armor course
Opening date : November
Cheese? Please! You’ll find plenty of them at Capella Cheese when they open in November. The store will carry around 250 varieties of cheese as well as boxes of snacks and other specialty food items. The space will also have three specially cooled and humidity sensitive rooms for storing cheese.

5Church Atlanta Ciabatta with Wild Mushrooms and Goat Cheese
Ciabatta with Wild Mushrooms & Goat Cheese | Courtesy of 5Church Atlanta

Opening date : September
The popular Midtown Five Church location opens a second location in Buckhead. Classic dishes will be on the menu as well as novelties from chef Mark Alba.

Opening date : August
Surin Techarukpong, owner of Surin of Thailand in Virginia-Highland, brought another tasty Thai option to the people of Chamblee. Highlights on the menu include drunk noodles, shrimp cake, and yellow curry.

Chai Pani Decatur interior
Courtesy of Chai Pani Decatur

Opening date : August
It’s really more of a reopening than an opening. But Decatur mainstay Chai Pani closed the doors to his dining room in March 2020 and has not reopened them until now. It’s back and with a brand new menu featuring dishes from the Deccan Plateau in India. Gone are the favorites like pakora kale and okra fries, but you’ll fall in love with treats like Surti locho, a dish made with yellow lentils in an oatmeal-like texture topped with green chutney, in no time. time.

The usual

Opening date : October
Nick Leahy of Nick’s Westside (and formerly of Saltyard) plans to open the Usual in October. Located on the ground floor of the Arya building, the interior of the restaurant will pay homage to the eponymous character of Game Of Thrones. The menu will feature casual but elevated pub fare like cacio e pepe tater tots, homemade chicken fillets, and plenty of sandwiches.

Courtesy of recess

Opening date : December
Recess’s second outpost will be a more streamlined version of the original. The concept is always focused on health with lunch and dinner menus featuring plenty of salads and cereal bowls. Hits from the original Krog Street Market location will also be on the menu, such as the Super Bowl featuring coconut brown rice, red quinoa, sweet potatoes, kale, pickled beets, peas. chickpeas, dried mango and dates.

Opening date : September
Thip Athakhanh introduced Laotian cuisine to Atlantians three years ago in Doraville. Athakhanh, she opens another location in Duluth that allows her to serve more of her beloved dishes and gives her space to produce packaged foods like banana chips. It will also highlight the Laotian barbecue and street snacks.

Slice of pizza slides
Courtesy of glidepizza

Opening date : September
Glide Pizza took a piece of our hearts during the worst of the pandemic, so it’s great to see them open a second location. This time, they are heading to Decatur where they will settle in Inner Voice Brewing. True to Glide’s philosophy, they’ll have a walk-in window at the brewery where drinkers and people who generally crave pizza can drop by.

Opening date : September
The popular Morningside Alon’s bakery will open its third outpost, this time at Phipps Plaza. This place will have Alon’s usual mainstays like pastries, bread, and sandwiches. It will also have a large outdoor patio in case you aren’t in a rush to get back into Buckhead traffic.

Sushi Mujo
Courtesy of Mujo

West city center
Opening date : October
What started as a take-out omakase pop-up within Cooks & Soldiers has grown into a stand-alone restaurant. Sushi Chef Jordan Trent Harris will provide a reservation-only omakase experience in an intimate dining room with interiors designed by Elizabeth Ingram.

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Lia Picard is a contributor to Thrillist.

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